PUBLIC HOUSE PETERSHAM Food Menu

Italian and Mediterranean-style plates to share – from wood-fired pizzas to seasonal snacks – with fresh spritzes, great beer, and a wine list worth lingering over.

Our kitchen centres around the wood-fired pizza oven, creating authentic pizzas with hand-stretched dough and locally sourced ingredients. The menu celebrates generous, family-style dining with Mediterranean-inspired share plates, hearty mains, and thoughtful kids' options.

With ME&U ordering at your table, you can skip the queue and spend more time with your crew. Simply scan the QR code, browse the menu, order and pay from your phone – we'll bring everything over to you.

HOUSE MARINATED OLIVES vg 9

WOOD-FIRED FLATBREAD vg, g 12
rosemary, olive oil

HEIRLOOM TOMATOES vg 14
green olives, basil, vincotto

POLENTA FRIES v, d 15
gorgonzola, parmigiano

24 MONTH PROSCIUTTO 16
pickled peppers

VANNELLA BURRATA v, g, d 21
peperonata, crisp bread

ZUCCHINI FLOWERS v, g, d 22
herb ricotta, hot honey

CRISPY CALAMARI g 22
aioli, lemon

TUNA CRUDO g 24
chilli, chives, lime, pane crisps

TIGER PRAWNS d 26
chilli, garlic, lemon, parsley

THE CLASSICS

250G CHICKEN SCHNITZEL g, d 26
fennel slaw, fries, red wine jus
make it a parmy g, d 3

300G PORK SCHNITZEL g, d 29
fennel slaw, fries, red wine jus

BEEF CHEESEBURGER g, d 26
provolone, bacon, onion, pickle, burger sauce, fries

GRILLED CHICKEN BURGER g, d 26
provolone, lettuce, tomato, chilli mayo, fries

CHARRED CAULIFLOWER vg, n 25
agrodolce, pine nuts, fennel, rocket

SUGAR SNAP & CUCUMBER SALAD vg 24
baby gem, zucchini, mint, avocado

SEARED BARRAMUNDI 34
muddled olives, cherry tomatoes, rocket

250G RUMP STEAK d 34
rocket, parmesan, fries, red wine jus

300G SCOTCH FILLET d 48
rocket, parmesan, fries, red wine jus

PASTA

RIGATONI v, g, d, n 28
rocket pesto, Tuscan cabbage, peas, pecorino

PAPPARDELLE g, d 32
braised lamb, parmigiano, gremolata

MAFALDINE g, d 34
blue swimmer crab, prawn, garlic, chilli, pangrattato

SIDES

CHIPS vg 12
ketchup

ROCKET & PARMESAN d 12
balsamic dressing

CHOPPED SALAD vg, d 12
tomato, olives, pickled onion

LITTLE CAESAR SALAD g, d 14

WOOD-FIRED VEGETABLES vg 14
romesco dressing

add-ons: beef patty 8 / grilled chicken 8 / fries 6 / provolone 4 / bacon 4 / egg 3 / gf bun 5

WOOD-FIRED PIZZA

PIZZA ROSSO

MARGHERITA v, g, d 23
fior di latte, basil

EGGPLANT vg 24
vegan mozzarella, basil

CAPRICCIOSA g, d 26
mozzarella, smoked ham, olive, mushroom, capsicum

PEPPERONI g, d 27
mozzarella, onion, chilli

TIGER PRAWN g, d 28
mozzarella, capsicum, chilli

PROSCIUTTO g, d 28
mozzarella, rocket, parmigiano, balsamic

PIZZA BIANCO

PANCETTA g, d 26
mozzarella, confit garlic, gorgonzola, potato, rosemary

ZUCCHINI v, g, d, n 26
mozzarella, confit garlic, ricotta, pine nuts

MORTADELLA g, d, n 26
mozzarella, stracciatella, pistachio

MUSHROOM v, g, d 26
mozzarella, truffle pecorino

extra toppings 4

KIDS

SPAGHETTI v, g, d 10
tomato, parmesan
add meatballs 4

‘LITTLE’ MARGHERITA v, g, d 12

BEEF CHEESEBURGER g, d 12
ketchup, fries

CRUMBED FISH g, d 12
veg or fries

DINO NUGGETS g, d 12
veg or fries

KIDS ICE-CREAM v, d 6
vanilla bean, choice of topping, sprinkles

MILKSHAKE 8
chocolate, vanilla or strawberry

DESSERTS

TIRAMISU FRIED ICE-CREAM v, g, d 14
mascarpone, espresso caramel sauce

NEAPOLITAN SUNDAE v, g, d, n 14
amarena cherry, hazelnut, waffle

DOGGY MEALS

PUP CAKE 4

POOCHY BOWL 8

VG       Vegan
V        Vegetarian
D        Contains Dairy
G        Contains Gluten
N        Contains Nuts

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.